Rigo Espinoza on 45-Year Family Legacy, Baja-Asian Fusion, and Adapting to Customer Demand
Rigo Espinoza shares journey from 12-year-old busboy to Raw Kitchen owner—grandfather's 1976 fish taco bicycle legacy, made-up-on-spot COVID restaurant concept, family "your time to shine" support, and learning customers vote fish taco number one over elevated gourmet presentations.












